Tempe Mendoan

Tempe Mendoan is a beloved Indonesian snack made from thinly sliced tempeh, lightly coated in a seasoned flour batter, and flash-fried to create a soft, golden exterior. Infused with hints of garlic and spring onion, this traditional dish offers a savory, umami-rich bite with a slightly chewy texture. Best enjoyed with sweet soy sauce and green chili for an authentic experience. Perfect as a light snack or appetizer, Tempe Mendoan brings the taste of Indonesia to your table.